Beef / Pork

Early Rise Breakfast is for Breakfast.

Early Rise Breakfast takes 30 minutes to prepare.

Early Rise Breakfast takes 50 minutes to cook.

Early Rise Breakfast makes 12 servings.

The ingredients for Early Rise Breakfast are:

12 to 16 oz bacon - chopped and fried until crisp
1 lb pork sausage meat
1/2 cup onion - chopped
1/2 cup pepper - green or red chopped
Other meats - chorizo - ham - roast beef
12 eggs
1 cup heavy cream
4 oz can mushrooms - optional
salt & pepper to taste
8 oz cheddar cheese - shredded

Here is how you make Early Rise Breakfast:

Brown bacon, sausage, onion, pepper; drain grease.Beat eggs in a large bowl , then beat in cream. Add salt and pepper to taste. Arrange meats, onion, pepper, cheese (mushrooms) in a greased 9" X 13" baking dish. Pour egg mixture evenly over everything. Cover and chill overnight, if desired. Bake at 350 degrees for 50 to 60 minutes until golden brown and a knife inserted will come out clean. If not chilled, bake about 40 to 45 minutes. Serving Size:?8 to 12 servings

The nutritional information for Early Rise Breakfast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.8

• Total Fat: 21.8 g
• Cholesterol: 74.6 mg
• Sodium: 557.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 12.7 g

The dietary needs meet for Early Rise Breakfast is Low Carb