Beef / Pork

Bacon and Egg Breakfast Panini on Sourdough is for Breakfast.

Bacon and Egg Breakfast Panini on Sourdough takes 10 minutes to prepare.

Bacon and Egg Breakfast Panini on Sourdough takes 2 minutes to cook.

Bacon and Egg Breakfast Panini on Sourdough makes 4 servings.

The ingredients for Bacon and Egg Breakfast Panini on Sourdough are:

4 serving Bread - California Sourdough Square (Goldminer) (by MARGIEBALDWIN)
3 extra large Egg, fresh, whole, raw
2 medium slices, cooked (raw pro Bacon, pork, microwaved
1 pat (1" sq, 1/3" high) Butter, unsalted
1.5 oz Fontina Cheese
1 fl oz Milk, 1%
4 dash Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Bacon and Egg Breakfast Panini on Sourdough:

Make the scrambled eggs with the eggs, milk, salt & pepper. Assemble the sandwiches into 1 large sandwiches, then put in panini maker. When done, set aside to cool then cut each sandwich in 1/2. This yields 4 sandwiches.Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user ERELSAJO.

The nutritional information for Bacon and Egg Breakfast Panini on Sourdough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.8

• Total Fat: 10.6 g
• Cholesterol: 182.3 mg
• Sodium: 686.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 15.3 g