The recipe Florentine Egg White breakfast sandwich

Made From Scratch Recipes

Florentine Egg White breakfast sandwich recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Florentine Egg White breakfast sandwich!

Florentine Egg White breakfast sandwich

Florentine Egg White breakfast sandwich Recipe
Florentine Egg White breakfast sandwich

Chopped spinach and canadian bacon on a english muffin with low fat cheese

What Course Is Florentine Egg White breakfast sandwich?

Florentine Egg White breakfast sandwich is for Breakfast.


How Long Does Florentine Egg White breakfast sandwich Recipe Take To Prepare?

Florentine Egg White breakfast sandwich takes 5 minutes to prepare.


How Long Does Florentine Egg White breakfast sandwich Recipe Take To Cook?

Florentine Egg White breakfast sandwich takes 2 minutes to cook.


How Many Servings Does Florentine Egg White breakfast sandwich Recipe Make?

Florentine Egg White breakfast sandwich makes 1 servings.


What Are The Ingredients For Florentine Egg White breakfast sandwich Recipe?

The ingredients for Florentine Egg White breakfast sandwich are:

2 egg whites
1/2 c. chopped fresh spinach
1 slice canadian bacon
1 slice 2% cheese
1 English Muffin - 100 calorie


How Do I Make Florentine Egg White breakfast sandwich?

Here is how you make Florentine Egg White breakfast sandwich:

Chop spinach finely and add to egg white. Mix. Spray small bowl with cooking spray add egg mixture and microwave 1 1/2 minutes. Turn over in bowl and cook another 30 seconds or until done.Toast english muffin. Layer cheese, canadian bacon, and egg mixture. Serve.Easy!Number of Servings: 1Recipe submitted by SparkPeople user BAILEYSMOM4.


What's The Nutritional Info For Florentine Egg White breakfast sandwich?

The nutritional information for Florentine Egg White breakfast sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 5.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 939.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 24.6 g

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