Beef / Pork

Breakfast Hash is for Breakfast.

Breakfast Hash takes several minutes to prepare.

Breakfast Hash takes several minutes to cook.

Breakfast Hash makes 2 servings.

The ingredients for Breakfast Hash are:

##Bacon - Oscar Mayer Center Cut 3 slices, 1.3 serving (remove)
##*Hillshire Farm Turkey Kilbasa, 4 oz (remove)
##*Banana Pepper - 1 Large 5" Long, 1 serving (remove)
##*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.2 cup (remove)
##Egg, fresh, whole, raw, 2 large (remove)
##Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
##Cheddar Cheese, 1 oz (remove)

Here is how you make Breakfast Hash:

Dice bacon and cook until crisp. Remove and set aside. Dice potato and cook in bacon grease until crispy. Add to bacon. Dice onion, pepper and sausage. Cook until onion and pepper are soft and sausage begins to brown. Add bacon and potato back to the skillet. Push hash aside to form holes. Put 1/2 pat butter in each hole. Put one egg in each hole. Cook until eggs are done to your preference. Sprinkle with shredded cheese and serve. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MCHERRY4.

The nutritional information for Breakfast Hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.2

• Total Fat: 19.5 g
• Cholesterol: 251.3 mg
• Sodium: 857.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.9 g
• Protein: 25.8 g