Beef / Pork

Homemade Breakfast Pockets is for Breakfast.

Homemade Breakfast Pockets takes 30 minutes to prepare.

Homemade Breakfast Pockets takes 15 minutes to cook.

Homemade Breakfast Pockets makes 8 servings.

The ingredients for Homemade Breakfast Pockets are:

1 package Pizza Dough mix ( i used Great Value)
4 oz shredded sharp cheddar cheese
1 package Peppered Gravy Mix'
1/2 Container Egg Beaters (1 Cup)
13 Slices Oscar Mayer Fully cooked Canadian bacon (chopped)

Here is how you make Homemade Breakfast Pockets:

mix dough with 1/2 Cup Hot water. Cover and let rise for 5-10 minutes. Scramble Egg, Prepare Gravy mix according to directions, chop canadian bacon.To assemble, portion the dough into 16 equal pieces. Roll out and make small pizzas. on 8 of the circles place 1 Tbs egg, 1 Tbs Cheese, 1 Tbs Gravy and 1 1/2 slices (chopped) bacon.Put another "pizza" shaped dough over the top and seal the edges.Place on a greased cooking sheet and cook for 12-15 minutes until golden brown. Let cool, wrap in plastic wrap and freeze until you pull out to eat. microwave in plastic wrap for 1 1/2 minutes.Serving Size: Makes 8 PocketsNumber of Servings: 8Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Homemade Breakfast Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 5.6 g
• Cholesterol: 24.1 mg
• Sodium: 717.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.5 g
• Protein: 13.9 g