The recipe Homemade Breakfast Scramble

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Homemade Breakfast Scramble recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Homemade Breakfast Scramble!

Homemade Breakfast Scramble

Homemade Breakfast Scramble Recipe
Homemade Breakfast Scramble

dice meat and vegetables, whip eggs and grate cheeses

What Course Is Homemade Breakfast Scramble?

Homemade Breakfast Scramble is for Breakfast.


How Long Does Homemade Breakfast Scramble Recipe Take To Prepare?

Homemade Breakfast Scramble takes 30 minutes to prepare.


How Long Does Homemade Breakfast Scramble Recipe Take To Cook?

Homemade Breakfast Scramble takes 45 minutes to cook.


How Many Servings Does Homemade Breakfast Scramble Recipe Make?

Homemade Breakfast Scramble makes 10 servings.


What Are The Ingredients For Homemade Breakfast Scramble Recipe?

The ingredients for Homemade Breakfast Scramble are:



*New York Style Mild Italian Sausage (1 2.5 oz. link, cooked), 4 serving
*Farmland Fully Cooked Cubed Ham, 12 oz
*bacon, Big Buy (2 fried slices=1serving), 4 serving
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
1 large egg (per the egg board) 50g, 10 serving
Cheese - Kraft Shredded Cheddar Cheese, 2 cup
Cheese - Kraft Mozzerella Shredded, 1 cup
Garlic powder, 1.5 tsp


How Do I Make Homemade Breakfast Scramble?

Here is how you make Homemade Breakfast Scramble:

saute bell pepper and onion till about half cookedadd meats and cooked for about 10 minutesadd potatoes, garlic powder, and salt and pepper to taste...cook for till everything is doneadd the whipped eggs and cover to cook til eggs are doneadd cheese and cover to let it melt.Serve once cheese is melted.Serving Size: makes 10 1.5 cup servingNumber of Servings: 10Recipe submitted by SparkPeople user EGABRIEL5.


What's The Nutritional Info For Homemade Breakfast Scramble?

The nutritional information for Homemade Breakfast Scramble is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 396.2
  • Total Fat: 23.4 g
  • Cholesterol: 247.0 mg
  • Sodium: 1,151.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.9 g

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