Beef / Pork

Pork Breakfast Sausage is for Breakfast.

Pork Breakfast Sausage takes 5 minutes to prepare.

Pork Breakfast Sausage takes 15 minutes to cook.

Pork Breakfast Sausage makes 16 servings.

The ingredients for Pork Breakfast Sausage are:

2 pounds extra lean ground pork (we grind our own)
2 tsp dried sage
2 tsp sea salt
1 tsp ground black pepper
1/4 tsp dried marjoram
1 Tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 pinch ground cloves

Here is how you make Pork Breakfast Sausage:

1. In a small bowl combine all seasonings and spices. Mix well.2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into 16 patties (4 per 1/2 pound of meat).3. Saute the patties in a large skillet over medium high heat for at least 5 minutes per side, or until internal pork temperature reaches 160 degrees F.4. Alternatively, you can package the raw sausage and freeze it in whatever size packages you desire.Number of Servings: 16Recipe submitted by SparkPeople user JLPURVIS.

The nutritional information for Pork Breakfast Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.0

• Total Fat: 2.3 g
• Cholesterol: 35.0 mg
• Sodium: 318.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.0 g