Beef / Pork

Mary's saturday breakfast is for Breakfast.

Mary's saturday breakfast takes 10 minutes to prepare.

Mary's saturday breakfast takes 25 minutes to cook.

Mary's saturday breakfast makes 2 servings.

The ingredients for Mary's saturday breakfast are:

* Egg, fresh, 4 medium
* Gouda Cheese, 100 grams
* Bacon, 20 grams
* *Canola Oil, .5 1tsp
* Romaine Lettuce (salad), 0.2 cup, shredded
* Red Ripe Tomatoes, 6 slice, thin/small
* Bread, italian, 1 slice, medium ( i dont know if this is correct but i take 1/3 of an italian bread and toast it a bit in a toaster and cut it as for a sandwich )

Here is how you make Mary's saturday breakfast:

- pour oil into a pan then heat the pan, in a heated pan fry bacon that was cuted into small squares just a min or to until then are ready - add gouda cheese that was also cutted into small squares just until it starts to melt a min max -then add eggs that you stirred before in a small bowl - stir on medium heat - fry until u like prepare the bread: cut the 1/3 of an italian bread and cut it as if you were going to make a sandwich.toast just a bit so its crispy a little then on one side add 2-3 slices of salad leaves after that on the other side place eggs and on top of the eggs a few pieces of tomatoes close and eat :D Number of Servings: 2Recipe submitted by SparkPeople user MARIJA2M.

The nutritional information for Mary's saturday breakfast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.0

• Total Fat: 29.1 g
• Cholesterol: 439.5 mg
• Sodium: 742.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 27.9 g