Beef / Pork

My breakfast sandwich is for Breakfast.

My breakfast sandwich takes several minutes to prepare.

My breakfast sandwich takes several minutes to cook.

My breakfast sandwich makes 2 servings.

The ingredients for My breakfast sandwich are:

Egg, fresh, 2 large
Farmland Pork and Bacon about 1/4 cup
Bacon, 1 medium slices, cooked about 1/8 cup
Bread machine white bread, 2 serving
Kraft Miracle Whip, 1 tbsp
Kraft Three cheese crumbles about 1/8 cup

Here is how you make My breakfast sandwich:

pre cook full roll of sausage and full package of bacon. Cut them up into bite-size pieces. Put in container for use later. In skillet put beaten eggs in skillet, add sausage and bacon, cook, flipping over to finish cooking other side. Once flipped add cheese to cooked side. Once finished cooking cut in half and place 1/2 on 1 slice of bread. Put other half in container for another breakfast.Serving Size: 2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for My breakfast sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.7

• Total Fat: 29.6 g
• Cholesterol: 230.2 mg
• Sodium: 935.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.0 g
• Protein: 19.3 g