Beef / Pork

Biggest winner breakfast sausage is for Breakfast.

Biggest winner breakfast sausage takes 20 minutes to prepare.

Biggest winner breakfast sausage takes 5 minutes to cook.

Biggest winner breakfast sausage makes 4 servings.

The ingredients for Biggest winner breakfast sausage are:

1 lb. extra-lean ground pork

2 tblsp minced red onion

3 tsp. minced garlic

1 tsp. dried thyme

1/2 tsp. ground sage

1/2 tsp cayenne

1/2 tsp. ground black pepper

Here is how you make Biggest winner breakfast sausage:

In a medium mixing bowl, combine the pork, onion, garlic, thyme, sage, cayenne, black pepper. With clean hands or a fork, mix well. Divide the mixture into four equal parts. Shape each into a ball. on a sheet of waxed paper, flatten ane ball into a 4' diameter patty. repeat with all the remaining balls. Place any patties that you won't use immediately in a single layer or stacked with wax paper in between in an air tight container. Refrigerate up to 3 days or freeze up to a month. Cook in a skillet over medium heat mist with olive oil when it is hot enough for a spritz of water to sizzle on it. Place patties in a single layer cook 1-2 min. per side or unitll just starting to brown and no longer pink in the middle. Serve Immediately.Number of Servings: 4Recipe submitted by SparkPeople user CRYSTALWILCOX.

The nutritional information for Biggest winner breakfast sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 16.2 g
• Cholesterol: 72.9 mg
• Sodium: 57.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 20.2 g

The dietary needs meet for Biggest winner breakfast sausage is Low Carb