Beef / Pork

Breakfast Sausage Patties is for Breakfast.

Breakfast Sausage Patties takes 15 minutes to prepare.

Breakfast Sausage Patties takes 20 minutes to cook.

Breakfast Sausage Patties makes 21 servings.

The ingredients for Breakfast Sausage Patties are:

16 oz Ground Pork
16 oz Jennie-O Lean Ground Turkey
2 tsp Salt
1 tsp Pepper, black
4 tsp Sage, ground
2 tsp Fennel seed
1 tsp Thyme, ground
1 tsp Rosemary, dried
.125 tsp Pepper, red or cayenne
.125 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Breakfast Sausage Patties:

Mix all spices together in a medium sized bowl.Mix the groud pork and ground turkey together and add to the spices. Blend spices into ground meat thoroughly.Refrigerate overnight.Roll into 2" balls, flatten and cook over medium heat in a spray coated pan.Brown on one side, turn over, brown on the other. They cook up fairly quickly and will shrink as they cook.Serving Size: Makes approximately 42 patties (2-3 patties per serving as desired)Number of Servings: 21Recipe submitted by SparkPeople user MREE777.

The nutritional information for Breakfast Sausage Patties is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 98.3

• Total Fat: 6.1 g
• Cholesterol: 35.5 mg
• Sodium: 252.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g

The dietary needs meet for Breakfast Sausage Patties is Low Carb