Beef / Pork

Sausage-Bisquick Breakfast Bake takes 15 minutes to prepare.

Sausage-Bisquick Breakfast Bake takes 40 minutes to cook.

Sausage-Bisquick Breakfast Bake makes 6 servings.

The ingredients for Sausage-Bisquick Breakfast Bake are:

12 oz Pork Sausage, fresh, bulk, cooked
1 serving 1 Med. Green Bell Pepper
1 serving 1 cup onion chopped (by KAYLCEY)
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.5 cup Heart Smart Bisquick (mix only)
1 cup Milk, nonfat (skim milk)
2 serving Egg - Large (1 egg)

Here is how you make Sausage-Bisquick Breakfast Bake:

Spray 9" glass pie plate.Mix first 3 ingred (cook sausage/pepper/onion) and 1/2 the cheese - put in pie plate.Mix rest of ingred. and pour over ingred in pan.Bake 35-40 min - until knife comes out clean.Add rest of cheese - bake again until cheese melts.Let stand 5 min before cutting.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAURUS988.

The nutritional information for Sausage-Bisquick Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.5

• Total Fat: 18.2 g
• Cholesterol: 125.2 mg
• Sodium: 613.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 18.6 g