Beef / Pork

Sausage Breakfast Burritos takes 90 minutes to prepare.

Sausage Breakfast Burritos takes 5 minutes to cook.

Sausage Breakfast Burritos makes 15 servings.

The ingredients for Sausage Breakfast Burritos are:

15 Flour Tortillas Burrito size
2 Yellow or Red Bell Pepper, chopped
1 Med Onion, chopped
15 large Eggs
3 Potatoes -Cubed & Roasted
10 oz Ground Pork Sausage, Lean cooked, drained
7 oz Cheddar Cheese, shredded
2 tbsp Extra Virgin Olive Oil

Here is how you make Sausage Breakfast Burritos:

Cube (1/2") and roast potatoes first (425 for 25-30 min). Saut? onions in 1 T of the olive oil. Add peppers when onions begin to turn golden. Saut? about 3 more minutes and remove from heat. Brown sausage and drain. Assemble your bowls of ingredients. Scramble the eggs last in the other T olive oil. Soften the tortillas in the microwave between dish towels (or paper towels) for 30-60 seconds. We did 4 at a time for 30 seconds. Add ingredients and roll tightly. Stack on a tray. Wrap in cling wrap and freeze. To reheat, start with wrap on, heat 1 min, turn, heat another minute. Remove wrap. Heat another minute until warm as you like. Add hot sauce or salsa as desired.Serving Size: 1 BurritoNumber of Servings: 15Recipe submitted by SparkPeople user SMYRNA38.

The nutritional information for Sausage Breakfast Burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 413.7

• Total Fat: 18.3 g
• Cholesterol: 211.6 mg
• Sodium: 933.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.7 g
• Protein: 17.2 g