Beef / Pork

Breakfast Tortilla (Steak) is for Breakfast.

Breakfast Tortilla (Steak) takes 10 minutes to prepare.

Breakfast Tortilla (Steak) takes 10 minutes to cook.

Breakfast Tortilla (Steak) makes 2 servings.

The ingredients for Breakfast Tortilla (Steak) are:

1 large Scrambled Egg
2 tbsp chopped Onions, raw
2 tbsp Green Peppers (bell peppers)
1 tbsp Daisy Light Sour Cream
0.50 tbsp Extra Virgin Olive Oil
2 tbsp Pace Chunky Salsa - Mild
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
2 oz London Broil
1 oz Avacado, Fresh
3 Tbsp Egg Substitute - Giant Brand

Here is how you make Breakfast Tortilla (Steak):

Recommend not cooking green peppers and onions or the tortilla might turn into a soggy mess. Recommend cooking the eggs a bit longer than if eating plain to get them "dry" and avoid a soggy tortilla. Yes, my tortillas were soggy! Why do you ask?Serving Size:?Makes 2 x soft taco size tortillas

The nutritional information for Breakfast Tortilla (Steak) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.0

• Total Fat: 14.3 g
• Cholesterol: 119.5 mg
• Sodium: 343.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 20.3 g