Beef / Pork

Orecchiette w/ Broccoli and Italian Sausage is for Dinner.

Orecchiette w/ Broccoli and Italian Sausage takes 10 minutes to prepare.

Orecchiette w/ Broccoli and Italian Sausage takes 12 minutes to cook.

Orecchiette w/ Broccoli and Italian Sausage makes 5 servings.

The ingredients for Orecchiette w/ Broccoli and Italian Sausage are:

1 box Orecchiette (8 servings)
3 links mild Italian sausage
2 cups broccoli (bite size pcs.)
1 Tbsp. Olive Oil
1 generous pinch red pepper flakes
Wedge of Parmesan Reggiano (about 3 oz)

Here is how you make Orecchiette w/ Broccoli and Italian Sausage:

cook pasta according to packagesteam broccoli for about 6 min (till bright green)remove casings from sasuage and brown, adding red pepper flakes as you gosaute broccoli in olive oil and season w/ salt and pepperdrain pasta and combine pasta, broccoli and sasuage in large bowlGrate most of cheese into bowl and stir-- use remaining cheese to garnish addtional servingsServes 4-5Number of Servings: 5Recipe submitted by SparkPeople user LIZQUIN3.

The nutritional information for Orecchiette w/ Broccoli and Italian Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 609.3

• Total Fat: 25.9 g
• Cholesterol: 53.1 mg
• Sodium: 681.1 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 4.3 g
• Protein: 24.5 g

Orecchiette w/ Broccoli and Italian Sausage is Italian cuisine.