The recipe Sausage and potatoes with Broccoli

Made From Scratch Recipes

Sausage and potatoes with Broccoli recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sausage and potatoes with Broccoli!

Sausage and potatoes with Broccoli

Sausage and potatoes with Broccoli Recipe
Sausage and potatoes with Broccoli

This can be a breakfast or dinner meal. This is made with leftover baked potatoes.

What Course Is Sausage and potatoes with Broccoli?

Sausage and potatoes with Broccoli is for Dinner.


How Long Does Sausage and potatoes with Broccoli Recipe Take To Prepare?

Sausage and potatoes with Broccoli takes 10 minutes to prepare.


How Long Does Sausage and potatoes with Broccoli Recipe Take To Cook?

Sausage and potatoes with Broccoli takes 20 minutes to cook.


How Many Servings Does Sausage and potatoes with Broccoli Recipe Make?

Sausage and potatoes with Broccoli makes 4 servings.


What Are The Ingredients For Sausage and potatoes with Broccoli Recipe?

The ingredients for Sausage and potatoes with Broccoli are:

Olive Oil, 4 tbsp
Garlic, 3 cloves
Baked Potato (baked potatoes), 544.3 grams
Hillshire Farms Italian Smoked Sausage, 7 oz
Broccoli, fresh, 3 cup, chopped


How Do I Make Sausage and potatoes with Broccoli?

Here is how you make Sausage and potatoes with Broccoli:

Wash and dice the broccoli Chop the leftover baked potatoes into bite sized chunks, (I used 6) Slice the sausage into bite sized piecesFry Garlic in Olive Oil on medium high until it begins to brown.Add the Sausage and fry until it begins to brownAdd in the potatoes and broccoli and cook until the broccoli is done to your taste.This makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GILGEORGE.


What's The Nutritional Info For Sausage and potatoes with Broccoli?

The nutritional information for Sausage and potatoes with Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.0
  • Total Fat: 28.8 g
  • Cholesterol: 30.6 mg
  • Sodium: 392.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.9 g

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