Beef / Pork

Brunch in one pan is for Breakfast.

Brunch in one pan takes 5 minutes to prepare.

Brunch in one pan takes 15 minutes to cook.

Brunch in one pan makes 2 servings.

The ingredients for Brunch in one pan are:

2 pork & apple sausages cut in half lengthways,
1 diced cooked potato (left over from night before)
1 small can baked beans
6 mini roma tomatoes cut in half
2 eggs

Can add mushrooms, capsicum etc but run out.

Here is how you make Brunch in one pan:

Cooked this in my tagine on top of the stove, lid acted as oven and cooked the eggs perfectly. Cut sausages in half lenthwise, brown bothsides till crispy , add diced potato, cook till crispy, add baked beans, tomatoes, cook together for 5 =6 minutes then crack eggs over top. Put lid on and cook till eggs done, but still gooey.Serve with toasted sourdough bread and save a peice for mopping..Serving Size: for 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user JANET1156.

The nutritional information for Brunch in one pan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.0

• Total Fat: 14.8 g
• Cholesterol: 454.9 mg
• Sodium: 697.1 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 8.5 g
• Protein: 26.1 g