Beef / Pork

Smokey Buffalo Burger takes several minutes to prepare.

Smokey Buffalo Burger takes several minutes to cook.

Smokey Buffalo Burger makes 4 servings.

The ingredients for Smokey Buffalo Burger are:

12 oz ground buffalo
1/2 C wild rice - cooked
1/2 C shredded cheese (1/4 C mozzarella, 1/4 C gouda)
2 Tbsp barbecue sauce
1 tbsp paprika
2 tbsp dijon mustard
1 tsp garlic, minced
3/4 tsp pepper
1/4 tsp salt
1 tbsp low fat mayo
1 tbsp sweet relish
1 tsp horseradish

Here is how you make Smokey Buffalo Burger:

1. Place meat, rice, cheese, 1 tbsp barbecue sauce, paprika, mustard, garlic, pepper and salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 4 equal patties, 1/2 to 3/4 inch thick.2. Combine the remaining 1 tbsp bbq sauce, mayo, relish, horseradish in a small bowl.3. Oil the grill rack. Grill the burgers until an instant-read thermometer reads 155 - 5 to 6 minutes each side.4, Assemble the burgers on buns with barbecue mayonaise sauce, tomato and onion.Serving Size: makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Smokey Buffalo Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.3

• Total Fat: 4.6 g
• Cholesterol: 56.8 mg
• Sodium: 585.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 28.0 g