The recipe Open Faced low cal Burger

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Open Faced low cal Burger recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Open Faced low cal Burger!

Open Faced low cal Burger

Open Faced low cal Burger Recipe
Open Faced low cal Burger

Took this Burger down a few notches less cal. but great taste.

Open Faced low cal Burger

What Course Is Open Faced low cal Burger?

Open Faced low cal Burger is for Dinner.


How Long Does Open Faced low cal Burger Recipe Take To Prepare?

Open Faced low cal Burger takes 15 minutes to prepare.


How Long Does Open Faced low cal Burger Recipe Take To Cook?

Open Faced low cal Burger takes 20 minutes to cook.


How Many Servings Does Open Faced low cal Burger Recipe Make?

Open Faced low cal Burger makes 1 servings.


What Are The Ingredients For Open Faced low cal Burger Recipe?

The ingredients for Open Faced low cal Burger are:

Diet Lean Ground Beef 1/4 pound
Red Onion 2 wedges
Avacodo 2 wedges 1/2 avacodo
Bib Lettuce 2 leafs
Cherry Tomatoes-3

Laughing Cow cheese ( Cream Cheese) 1 wedge
Oroweat wheat bread 1-slice


How Do I Make Open Faced low cal Burger?

Here is how you make Open Faced low cal Burger:

Cook Hamburger salt & pepper to taste ( I left off the saltprep plate add cheese & tomatoes to the topEasy Easy !I put the lettuce under the burger.Serving Size: this is for one burgerNumber of Servings: 1Recipe submitted by SparkPeople user DARWINSMONKEY1.


What's The Nutritional Info For Open Faced low cal Burger?

The nutritional information for Open Faced low cal Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 595.5
  • Total Fat: 41.5 g
  • Cholesterol: 95.1 mg
  • Sodium: 399.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.6 g

What Dietary Needs Does Open Faced low cal Burger Meet?

The dietary needs meet for Open Faced low cal Burger is Low Fat


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