Beef / Pork

The Baconnaise Double Bypass Death Burger takes several minutes to prepare.

The Baconnaise Double Bypass Death Burger takes several minutes to cook.

The Baconnaise Double Bypass Death Burger makes 1 servings.

The ingredients for The Baconnaise Double Bypass Death Burger are:

4 slices of buttered Texas toast
7 slices of American cheese
3 fried eggs
1 1-inch thick 80% beef patty
6 slices of crispy bacon
Baconnaise
Bacon Salt and pepper to taste
Tomatoes, lettuce, and onion (optional)

Here is how you make The Baconnaise Double Bypass Death Burger:

(adapted from The Vortex, Atlanta, GA)Ingredients * 4 slices of buttered Texas toast * 7 slices of American cheese * 3 fried eggs * 1 1-inch thick 80% beef patty * 6 slices of crispy bacon * Baconnaise * Bacon Salt and pepper to taste * Tomatoes, lettuce, and onion (optional)DirectionsMix the beef with Bacon Salt and pepper, and form a 1-inch thick burger patty. Grill and set aside. Use the Texas toast and 4 slices of American cheese to make two grilled cheese sandwiches, which you will use as buns. Fry 3 eggs, flip in the pan, and add 1 slice of cheese to each egg. Cook up 6 slices of bacon until crispy. Spread Baconnaise on one side of your grilled cheese sandwiches. Layer your burger, cheesy eggs, bacon, tomatoes, lettuce, and onions on your grilled cheese sandwiches, and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SOOBAY11.

The nutritional information for The Baconnaise Double Bypass Death Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,015.6

• Total Fat: 106.0 g
• Cholesterol: 280.0 mg
• Sodium: 6,218.0 mg
• Total Carbs: 102.8 g
• Dietary Fiber: 4.5 g
• Protein: 106.1 g