Beef / Pork

philly burger sandwiches is for Dinner.

philly burger sandwiches takes several minutes to prepare.

philly burger sandwiches takes several minutes to cook.

philly burger sandwiches makes 1 servings.

The ingredients for philly burger sandwiches are:

1 lbs 95% lean ground beef, raw
1 large (softball-sized) white onion, diced
1 medium or large green bell pepper, diced
3 T steak sauce
1 cup fat free beef broth
Salt & black pepper to taste
5 light wheat sandwich rolls
5 slices 2% Provolone cheese (I used Sargento)

Here is how you make philly burger sandwiches:

Bring a large skillet or saut? pan over medium-high heat and add the ground beef. Brown beef, breaking it up as it cooks. Once cooked, add the peppers and onions and continue to cook for a few more minutes until vegetables are softened. Mix in the steak sauce, beef broth, salt and pepper and bring to a bubble. Allow the mixture to bubble for about 5 minutes. Make sure you have an oven rack in the top third of your oven and pre-heat the oven to broil. Line a baking sheet with aluminum foil. Open the sandwich rolls and lay both sides cut side up. Using your fingers, press the middle-inside of the bottom half of the roll to make a little more room for the meat mixture. Scoop about ? cup of the meat mixture onto the pressed bottom half of each roll. Top the meat mixture with a slice of the cheese. The top half of the rolls will be bare and cut side up. Place the baking sheet onto the oven rack in the top 1/3 of the oven and broil for about 1 minute (check at 30 seconds and again at 50 to prevent burning ? broiling happens fast!) Cover the loaded bottom half of each roll with its toasted top half counterpart and serve!Serving Size: 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BKLOVRBACON.

The nutritional information for philly burger sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 976.0

• Total Fat: 29.3 g
• Cholesterol: 101.0 mg
• Sodium: 3,146.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.0 g
• Protein: 36.9 g