Beef / Pork

Asian burgers is for Sandwich.

Asian burgers takes 15 minutes to prepare.

Asian burgers takes 12 minutes to cook.

Asian burgers makes 6 servings.

The ingredients for Asian burgers are:

1 Cup bread crumbs
1 Large egg
1 tbsp minced garlic
1/2 tbsp dried groung ginger
1/4 Cup Chives (or green onions)
2 tbsp Soy Sauce
1 lb lean ground beef

Here is how you make Asian burgers:

1. In a bowl, mix everything together with a fork.2. Divide into 6 equal parts, making 6 patties with your hands. I find it works best to freeze patties on wax paper on a cookie sheet for 10-20 minutes as it holds together better while starting the cooking process)3. Place in a hot frying pan, or on a hot BBQ and cook until well done. (however you usually cook burgers).Number of Servings: 6Recipe submitted by SparkPeople user ELARUE01.

The nutritional information for Asian burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.7

• Total Fat: 17.3 g
• Cholesterol: 92.9 mg
• Sodium: 502.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 16.8 g

Asian burgers is Asian cuisine.