Beef / Pork

Beer can Burgers is for Dinner.

Beer can Burgers takes 15 minutes to prepare.

Beer can Burgers takes 60 minutes to cook.

Beer can Burgers makes 5 servings.

The ingredients for Beer can Burgers are:

50 oz 96% lean hambuger
5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2.5 oz Tillamook Pepper Jack Cheese
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
150 grams Mushrooms, cooked
150 grams Onions, raw

Here is how you make Beer can Burgers:

Preheat the grill to 300 degrees and setup for indirect heatIf adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burnerDivide ground beef into equal portions and form large ballsPush a can (Doesn't have to be beer) into the ball and smush itUsing your hand, form the meat around the can, pushing it up and evenly around the canWrap two pieces of bacon around the base of the meatExtract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and OnionsTop with cheesePlace on the grill and cook using indirect heat for 1 hourServing Size:?5 HUGE burgers

The nutritional information for Beer can Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 590.8

• Total Fat: 30.3 g
• Cholesterol: 205.0 mg
• Sodium: 679.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 69.1 g

The dietary needs meet for Beer can Burgers is Low Carb