Beef / Pork

Valerie's Buffalo Burgers takes 10 minutes to prepare.

Valerie's Buffalo Burgers takes 15 minutes to cook.

Valerie's Buffalo Burgers makes 4 servings.

The ingredients for Valerie's Buffalo Burgers are:

Ground Buffalo Meat, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Lea & Perrins, Worcestershire Sauce, 12 tsp
Garlic, 2 cloves
Salt and Pepper to taste

Here is how you make Valerie's Buffalo Burgers:

Chop the onion up and mash it in with the ground buffalo meat. Add grated garlic and worcestershire sauce.Mix in salt and pepper to tasteBreak it into four burgersBroil it in the oven or throw it in the grill until cooked to your taste.Number of Servings: 4Recipe submitted by SparkPeople user VWRITESTRUTH.

The nutritional information for Valerie's Buffalo Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 13.1 g
• Cholesterol: 80.0 mg
• Sodium: 292.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 23.7 g