Beef / Pork

Mini burgers is for Dinner.

Mini burgers takes 15 minutes to prepare.

Mini burgers takes 5 minutes to cook.

Mini burgers makes 14 servings.

The ingredients for Mini burgers are:

Ingredients:


1 pound Ground Beef (lean) (remove)
1/4 small onions, grated (remove)
Garlic, 3 cloves, minced (remove)
1/2 tbsp Olive Oil (remove)
Salt, 1 tsp (remove)
Pepper, black, 2 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Parmesan Cheese, grated, 2 tbsp (remove)

Here is how you make Mini burgers:

Mix all ingredients in a large bowl. Combine well with hands. Form into 2 to 3 ounce patties (small enough to fit on a small dinner roll). Once patties are formed, place on wax lined cookie sheet and place in the refrigerator for about 30 minutes. Grill on medium heat for 4 to 6 minutes depending on your level of doneness.Number of Servings: 14Recipe submitted by SparkPeople user BUTTERFLY1077.

The nutritional information for Mini burgers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.0

• Total Fat: 6.4 g
• Cholesterol: 31.1 mg
• Sodium: 371.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 9.3 g