Beef / Pork

Muenster Burgers is for Lunch.

Muenster Burgers takes 10 minutes to prepare.

Muenster Burgers takes 30 minutes to cook.

Muenster Burgers makes 4 servings.

The ingredients for Muenster Burgers are:

4 tsp. minced garlic
1 lb. ground beef, lean
1 c. onions, ringed
1 c. mushrooms, chopped up/sliced
4 slices muenster cheese
4 T. steak sauce
1/2 c. steak sauce

Here is how you make Muenster Burgers:

in bowl combine ground beef, 1/4 c. steak sauce and minced garlic. Mush together with hands and form into patties. In nonstick skillet fry burgers until done, draining along the way. Remove from pan and cover to keep warm. In hot pan fry onions and mushrooms with 1t. steak sauce. When tender, drain excess sauce. Remove from pan. Return burgers to pan, top with 1 t. steak sauce each, top each with onions and mushrooms, then top with 1 slice muenster cheese each. Cover with lid and cook on low heat until cheese is melted. Serve emediately. These are so good you don't need to add anything else, even a bun!!Number of Servings: 4Recipe submitted by SparkPeople user CHIAPAPIA.

The nutritional information for Muenster Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.3

• Total Fat: 31.2 g
• Cholesterol: 99.3 mg
• Sodium: 518.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 21.9 g