Beef / Pork

Dill Burgers is for Dinner.

Dill Burgers takes 5 minutes to prepare.

Dill Burgers takes 10 minutes to cook.

Dill Burgers makes 8 servings.

The ingredients for Dill Burgers are:

* Dill weed, fresh, 0.18 cup sprigs (remove)
* Egg, fresh, 2 medium (remove)
* Ground beef, lean, 45.92 oz (remove)
* *Sara Lee Wheat Burger Buns, 8 serving (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* *onion, fresh finely chopped, 0.50 cup (remove)
* *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)

Here is how you make Dill Burgers:

Mix all ingredients together with hands. Make sure all ingredients are mixed in well. Make into round patties with hands and then grill 5 minutes on each side. Then Eat and enjoy. Substitutes for a healthier burger: Ground turkey. Make sure you add bread crumbs to hold together if you use ground Turkey. Number of Servings: 8Recipe submitted by SparkPeople user PENNYH08.

The nutritional information for Dill Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 685.8

• Total Fat: 39.2 g
• Cholesterol: 170.2 mg
• Sodium: 898.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.1 g
• Protein: 40.7 g