Beef / Pork

Long Hot Burgers is for Dinner.

Long Hot Burgers takes 10 minutes to prepare.

Long Hot Burgers takes 6 minutes to cook.

Long Hot Burgers makes 4 servings.

The ingredients for Long Hot Burgers are:

Ingredients:


Peppers, 2 Long Hots, chopped
93% Lean Ground Beef,1 lb.
Garlic, 6 cloves, minced
Tomato Paste, 1 tbsp.
1 Egg
Onions, raw, 2 tbsp chopped
Parsley, 10 sprigs, roughly chopped
Lea & Perrins, Worcestershire Sauce, 2 tsp
salt and pepper to taste

Here is how you make Long Hot Burgers:

mix all ingredients together with hands. form into patties. cook on grill on indirect med. heat to desired doneness.Serves 4Serving Suggestion: These are really good on lightly grilled thomas multigrain light english muffins with a smear of non fat plain yogurt, a dash of dijon mustard, and a large lettuce leaf and tomato.Number of Servings: 4Recipe submitted by SparkPeople user MARSHATHOMPSON.

The nutritional information for Long Hot Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.9

• Total Fat: 8.3 g
• Cholesterol: 118.1 mg
• Sodium: 160.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 26.8 g