The recipe English Muffin Burgers with the Fixins!

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English Muffin Burgers with the Fixins! recipe is a meal that takes several minutes to make. If you enjoy for , you will like English Muffin Burgers with the Fixins!!

English Muffin Burgers with the Fixins!

English Muffin Burgers with the Fixins! Recipe
English Muffin Burgers with the Fixins!

Homemade lean hamburgers stuffed with bacon bits and garlic, topped with cheese and veggies on a toasted english muffin bun!

How Long Does English Muffin Burgers with the Fixins! Recipe Take To Prepare?

English Muffin Burgers with the Fixins! takes several minutes to prepare.


How Long Does English Muffin Burgers with the Fixins! Recipe Take To Cook?

English Muffin Burgers with the Fixins! takes several minutes to cook.


How Many Servings Does English Muffin Burgers with the Fixins! Recipe Make?

English Muffin Burgers with the Fixins! makes 4 servings.


What Are The Ingredients For English Muffin Burgers with the Fixins! Recipe?

The ingredients for English Muffin Burgers with the Fixins! are:

14 oz 93% lean ground beef
1/4 cup Quick Oats, dry
1 large Egg
1 tbsp Worcester Sauce
1 tbsp minced garlic
2 tbsp bacon bits
Salt and Pepper (to taste)
4 leafs Romaine Lettuce
4 Slices Tomatoes
4 Slices Onion
Mayo
Ketchup
Mustard
4 English Muffins


How Do I Make English Muffin Burgers with the Fixins!?

Here is how you make English Muffin Burgers with the Fixins!:

Makes 4 burgersPreheat grill and line with nonsitck foil.Mix together beef, oats, egg, worcester, garlic, salt, pepper and bacon bits. Shape in to four patties.Cook burgers until done to likeness, flipping once and adding cheese.Toast English Muffins if you prefer. Top with burger, lettuce, tomato, onions, and condiments.Number of Servings: 4Recipe submitted by SparkPeople user BEANBAIRD.


What's The Nutritional Info For English Muffin Burgers with the Fixins!?

The nutritional information for English Muffin Burgers with the Fixins! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.2
  • Total Fat: 17.1 g
  • Cholesterol: 133.8 mg
  • Sodium: 726.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.2 g

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