Beef / Pork

Quesadilla Burgers is for Dinner.

Quesadilla Burgers takes 20 minutes to prepare.

Quesadilla Burgers takes 15 minutes to cook.

Quesadilla Burgers makes 4 servings.

The ingredients for Quesadilla Burgers are:

1 lb ground beef
2 tsp Goya adobo seasoning
2 tsp dried cilantro
1 tbsp Lee & Perins Worcestershie sauce
1 small tomato, diced
1/4c chopped onion
1 tsp lemon juice
8 flour tortilla (small, taco size)
1/4 cup shredded cheddar cheese
1 cup shredded romaine
1 tbsp thousand island dressing

Here is how you make Quesadilla Burgers:

Mix ground beef, goya adobo seasoning, worchestershire sauce, and 1/2 of the dried cilantro. Divide into 4 equal patties.Mix together tomato, onion, remaining dried cilantro, and lemon juice.Cook patties to your liking.On a heated griddle, place on tortilla. Top the tortiall with 1/4 of each, romaine, cheese, tomato onion mixture, and thousand island dressing. On this place a cooked burger. Top it with another tortilla. Cook until the bottom tortilla is slightly crispy. Flip the stack over and cook until the bottom tortilla is slightly cripsy. Serve and enjoy!Serving Size: 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user DAWNMARIES.

The nutritional information for Quesadilla Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.7

• Total Fat: 28.7 g
• Cholesterol: 93.5 mg
• Sodium: 1,309.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.5 g
• Protein: 28.3 g