Beef / Pork

Stack Burgers is for Dinner.

Stack Burgers takes 10 minutes to prepare.

Stack Burgers takes 45 minutes to cook.

Stack Burgers makes 1 servings.

The ingredients for Stack Burgers are:

4 to 5 oz extra lean ground beef patty
1 small carrot sliced
1 small red potato sliced
1 or 2 slices onion
2 cabbage leaves
1 to 2 tablespoons worcestershire sauce
1 tablespoon olive oil

Here is how you make Stack Burgers:

Use a generous Aluminum foil square, in the center place 1 of the cabbage leaf then add your ground beef patty, continue to stack vegetables on top of the patty. Drizzle with worcestershire sauce and olive oil and top with remaining cabbage leaf. Wrap tightly in foil and bake at 350 degrees or grill for 35 to 45 minutes depending on how well done you prefer you ground beef. Number of Servings: 1Recipe submitted by SparkPeople user BLACKDOGMOM.

The nutritional information for Stack Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 332.4

• Total Fat: 23.9 g
• Cholesterol: 81.2 mg
• Sodium: 260.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.4 g
• Protein: 32.1 g