Beef / Pork

Slider-Style Mini-Burgers is for Dinner.

Slider-Style Mini-Burgers takes 10 minutes to prepare.

Slider-Style Mini-Burgers takes 40 minutes to cook.

Slider-Style Mini-Burgers makes 16 servings.

The ingredients for Slider-Style Mini-Burgers are:

2 pounds ground beef
1 (1.25 oz) envelope onion soup mix, dry
1/2 C mayonaise
2 C shredded Cheddar cheese
24 dinner rolls, split
1/2 C sliced pickles (optional)

Here is how you make Slider-Style Mini-Burgers:

1. Preheat oven to 350 degrees F; Cover a baking sheet with aluminum foil and spray with cooking spray.2. Mix together the ground beef and onion soup in a large skillet; cook and stir over medium-high heat until browned. Remove from heat. Stir the mayonaise and Cheddar Cheese into the ground beef mixture.3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user CATSRUL.

The nutritional information for Slider-Style Mini-Burgers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 415.3

• Total Fat: 27.8 g
• Cholesterol: 66.0 mg
• Sodium: 697.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.3 g
• Protein: 16.5 g