Beef / Pork

American Burrito is for Dinner.

American Burrito takes 20 minutes to prepare.

American Burrito takes 25 minutes to cook.

American Burrito makes 6 servings.

The ingredients for American Burrito are:

2LBS Ground Beef

1 Large Onion, Chopped

1 Large Bell Pepper, Chopped

1 Cup (8 oz) Cheddar Cheese, Grated

12 Burrito Size Flour Tortilla (or one and a half packages)

1 (8oz) container Sour Cream

About 8oz French Fries

? head of Lettuce Chopped

1 (15.25oz) can Black Bean, Drained

2 Tablespoons Taco Seasoning

1 Tablespoon Lemon Juice

3 Avocados

? cups Salsa

Here is how you make American Burrito:

Preheat oven 400 degreesPrepare Onion, and Bell Pepper, then in a tablespoon of oil, saute Onions, until they become translucent in color, then add bell pepper and saute for about 5 minutes before beginning to brown meat. Drain fat off the meat and then add the taco seasoning.Cut the Avocado in half and remove the pit, and then remove from skin into a bowl with ? cup of sour cream and salsa. Using a fork mash together before adding lemon juice.Cook French Fries according to the packages directions.Putting the burrito together:Take 2 Tortilla?s and set them so that they over lap by about 2 to three inches, and place on a thin line of meat, Beans, fries, and cheese and put into the oven until the cheese has melted. Carefully move to a plate or continue to make the burrito by adding Lettuce, Sour Cream, Avocado Mix, and salsa, and roll the best you can, placing seam side down on a plate if you haven?t already moved it.Serving Size: Makes 6 BurritosNumber of Servings: 6Recipe submitted by SparkPeople user LILITHIA.

The nutritional information for American Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,313.5

• Total Fat: 78.9 g
• Cholesterol: 169.9 mg
• Sodium: 732.8 mg
• Total Carbs: 97.7 g
• Dietary Fiber: 12.5 g
• Protein: 53.9 g

American Burrito is Mexican cuisine.