Beef / Pork

Pan Burritos takes 20 minutes to prepare.

Pan Burritos takes 30 minutes to cook.

Pan Burritos makes 8 servings.

The ingredients for Pan Burritos are:

1.75 cup Old el Paso Refried Beans - Fat Free
180 grams Ortega Enchilada Sauce
5 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
2 cup cheese - shredded taco cheese (by YELLOWROSE804)
16 oz 80/20 ground beef chuck

Here is how you make Pan Burritos:

Cook the hamburger. Drain.Put 1/4 cup of the enchilada sauce in the bottom of your baking dish and the rest of the sauce into the hamburger. Simmer for 5 minutes.Cut your tortillas so that they can be layered to cover the whole bottom of the baking dish.Place 1/2 of the refried beans over the tortilla. Put 1/2 of the meat mixture over the beans.Place another layer of tortilla's and repeat.Cover with a layer of cheese.Bake at 350 until cheese is melted.Serving Size: 8 pieces from a cake panNumber of Servings: 8Recipe submitted by SparkPeople user KIMAMA66.

The nutritional information for Pan Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.4

• Total Fat: 22.1 g
• Cholesterol: 60.0 mg
• Sodium: 848.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.5 g
• Protein: 21.5 g