Beef / Pork

Ms-Evie's green chile burritos is for Dinner.

Ms-Evie's green chile burritos takes several minutes to prepare.

Ms-Evie's green chile burritos takes several minutes to cook.

Ms-Evie's green chile burritos makes 5 servings.

The ingredients for Ms-Evie's green chile burritos are:

Tomatillos, 6 medium
Garlic, 2 clove chopped
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 2 pepper
*Pork Shoulder (pork butt, picnic roast), 16 oz cooked
Flour Tortillas, 5 tortilla, medium (approx 6" dia) (
Beans, pinto, 1.25 cup smashed

Here is how you make Ms-Evie's green chile burritos:

Boil tomatillos onion garlic and jalapenos in enough water to just cover them. Add about a tbsp salt to water. Once tomatillos are falling apart and jalapenos are soft remove from heat. Let cool. Once fairly cool add to blender and blend into a sauce. Add salt to taste. Pour sauce into pan and add pork meat. boil untill all is hot. Add pork meat with sauce and some beans (about a 1/4 cup or less) into warmed tortilla and fold into burritos.

The nutritional information for Ms-Evie's green chile burritos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 478.7

• Total Fat: 24.8 g
• Cholesterol: 85.2 mg
• Sodium: 319.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.3 g
• Protein: 28.5 g

Ms-Evie's green chile burritos is Mexican cuisine.