Beef / Pork

Chorizo Burritos is for Dinner.

Chorizo Burritos takes 20 minutes to prepare.

Chorizo Burritos takes 30 minutes to cook.

Chorizo Burritos makes 8 servings.

The ingredients for Chorizo Burritos are:

8 Tomatillos
half an onion
1 red pepper
some jalepenos, if you like

8 oz. chorizo sausage, removed from casing

1 dozen eggs
8 oz chihuahua cheese

1 can black beans
1 package burrito-size tortillas (8 tortillas)

Here is how you make Chorizo Burritos:

Saute butter, red pepper, tomatillos, onions, jalepenos together. Use the same pan to cook the chorizo. Use the grease from the chorizo to cook the eggs (no need to add more fat!), melt the chihuahua into the eggs near the end of their cooking time. Heat the black beans however you prefer.Load everything onto a burrito-size tortilla and fold together. Grill the burrito until the tortilla is slightly crispy. Enjoy!Makes 8 HUGE burritos- don't eat the whole thing in one sitting! 1 burrito = 1 extravagant serving.Number of Servings: 8Recipe submitted by SparkPeople user SCARLETNEVERMOR.

The nutritional information for Chorizo Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 774.3

• Total Fat: 40.2 g
• Cholesterol: 384.4 mg
• Sodium: 1,222.6 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 7.9 g
• Protein: 35.2 g

Chorizo Burritos is Mexican cuisine.