Beef / Pork

High Fiber Burritos is for Dinner.

High Fiber Burritos takes 10 minutes to prepare.

High Fiber Burritos takes 20 minutes to cook.

High Fiber Burritos makes 8 servings.

The ingredients for High Fiber Burritos are:

Ground beef, extra lean, 16 oz
Onions, raw, 1 cup, chopped
Green Peppers 1 cup, strips
Garlic, 4 clove
Salt, 1 tsp
*Fajita Seasoning Mix Taco Time, 1 serving
Red Ripe Tomatoes, 1 large whole (3" dia)
Romaine Lettuce (salad), 1 inner leaf
Salsa, 1 tbsp
*canned green chilies - 4 oz, 1 serving
extreme wellness high fiber tortilla shells, 8 serving
Beans, black, 1 cup

Here is how you make High Fiber Burritos:

Brown ground beef, onions, peppers and garlic. Add taco seasoning mix and water as directed on package. Salt an pepper to taste. Mean while while mixture is cooking, heat the black beans and add on can green chillies. Dice the tomato and lettuce. Assemble the meat mixture, beans, lettuce and tomato and salsa on the tortilla shells and roll up. Enjoy! Be sure to get extra napkins :)Serving Size: Make 8 burittosNumber of Servings: 8Recipe submitted by SparkPeople user 4PJMAC.

The nutritional information for High Fiber Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 9.9 g
• Cholesterol: 39.1 mg
• Sodium: 410.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 14.8 g
• Protein: 13.4 g

High Fiber Burritos is Mexican cuisine.