Beef / Pork

Smothered Burritos is for Dinner.

Smothered Burritos takes 45 minutes to prepare.

Smothered Burritos takes 30 minutes to cook.

Smothered Burritos makes 8 servings.

The ingredients for Smothered Burritos are:

2# Ground beef (80% / 20%)
1 pkg 10" flour tortillas (Guerrero)
1 can low fat refried beans (Great Value)
1 pkg (2 c.) Sargento's Low Fat 4 cheese Mexican
1 can - Cream of Mushroom (low sodium)
1 can - Cream of Chicken (low sodium)

Here is how you make Smothered Burritos:

Preheat oven to 375. Brown ground beef and drain (season to taste). Mix the 2 soups together in bowl, spread 4-5 lg. spoons full on bottom of 8x10 pan. Warm tortillas in microwave for 30 seconds so they are easier to work with. Spread 2-3 tbs refried beans over flat burrito, spoon 2-3 tbs ground beef over beans. Sprinkle cheese over ground beef and roll burrito. Place in pan and continue filling the remaining 7 burritos and placing in the pan next to each other. Spread the remaining soup mixture over the top of the rolled burritos in the pan. Sprinkle remaining shredded cheese over the soup and place pan in center of preheated oven for 30min. Remove from oven and let cool slightly before serving.Serving Size: Makes 8 - 10" burritosNumber of Servings: 8Recipe submitted by SparkPeople user EMERALDIVER.

The nutritional information for Smothered Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 734.8

• Total Fat: 38.9 g
• Cholesterol: 104.1 mg
• Sodium: 1,595.8 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 6.2 g
• Protein: 34.0 g

Smothered Burritos is Mexican cuisine.