Beef / Pork

Cajun Butter Pork Tenderloin is for Dinner.

Cajun Butter Pork Tenderloin takes 5 minutes to prepare.

Cajun Butter Pork Tenderloin takes 25 minutes to cook.

Cajun Butter Pork Tenderloin makes 5 servings.

The ingredients for Cajun Butter Pork Tenderloin are:

4 T butter
2 T Swerve
1 1/2 lbs. pork tenderloin, trimmed
1/2 tsp. Cajun seasoning
1/2 tsp. black pepper
3/4 cup water

Here is how you make Cajun Butter Pork Tenderloin:

Preheat oven to 375 degrees.Sprinkle tenderloin with Cajun seasoning and pepper.In an ovenproof pot over medium heat, heat butter until melted and stir in Swerve. Brown each side of the tenderloin for 5 minutes. Lower heat if butter begins to brown.Place pot in the oven and roast uncovered for 15 to 20 minutes or until cooked through.Remove tenderloin. Add water to the bottom. Stir and heat over medium until sauce reduces and thickens slightly. Slice pork on the diagonal and drizzle sauce over top to serve.Net Carbs: 0.1Serving Size:?4 oz.

The nutritional information for Cajun Butter Pork Tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 305.2

• Total Fat: 15.7 g
• Cholesterol: 132.2 mg
• Sodium: 179.7 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 38.4 g

The dietary needs meet for Cajun Butter Pork Tenderloin is Low Carb