Beef / Pork

Cajun Cabbage Pot takes 20 minutes to prepare.

Cajun Cabbage Pot takes 20 minutes to cook.

Cajun Cabbage Pot makes 12 servings.

The ingredients for Cajun Cabbage Pot are:

5 cup classic coleslaw/dole/no dressing (by GREENEYES4355)
3.25 cup Tomato Puree(Meijer Naturals) (by DRJAYMAN)
36 oz John Morell Polish Sausage (by TURTLE713)
4 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
1.5 cup, strips Green Peppers (bell peppers)
6 tsp Old Bay Seasoning (by PATINNCNOW)
4 tsp Pepper, red or cayenne
3 tsp Cajun Seasoning (by MELISSA_X0)
3 tsp Pepper, black
8 clove Garlic
2 tbsp Olive Oil

Here is how you make Cajun Cabbage Pot:

In one pot saute peppers, onions, and celery, with garlic and 1 tbsp of olive oil. In another pot saute cabbage and sausage with the other seasonings. When veggies are soft, combine pots and add tomato puree. Mix and simmer for 15 mins.Serving Size: 12 1 cup portionsNumber of Servings: 12Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for Cajun Cabbage Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 344.5

• Total Fat: 25.0 g
• Cholesterol: 75.0 mg
• Sodium: 1,485.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g