Beef / Pork

Kielbasa and Fried Cabbage is for Dinner.

Kielbasa and Fried Cabbage takes 20 minutes to prepare.

Kielbasa and Fried Cabbage takes 30 minutes to cook.

Kielbasa and Fried Cabbage makes 4 servings.

The ingredients for Kielbasa and Fried Cabbage are:

1/2 lbs kielbasa, sliced
1 medium head of cabbage, shredded
1 medium onion, sliced
1 tsp thyme
1/4 tsp black pepper
1/4 cup water

Here is how you make Kielbasa and Fried Cabbage:

Slice kielbasa into pieces and place into a hot frying pan to brown. While kielbasa is browing, shred cabbage and slice onions. When kielbasa is brown on all sides, remove from pan. Add onion & cabbage. Saute briefly then add 1/4 cup of water to pan, cover and steam until cabbage is tender. When water is mostly gone, add the sausage back to the pan & continue steaming until all the water is gone. Number of Servings: 4Recipe submitted by SparkPeople user JATO791.

The nutritional information for Kielbasa and Fried Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.0

• Total Fat: 17.7 g
• Cholesterol: 25.0 mg
• Sodium: 552.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g