The recipe Cabbage, Ham and Peas

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Cabbage, Ham and Peas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cabbage, Ham and Peas!

Cabbage, Ham and Peas

Cabbage, Ham and Peas Recipe
Cabbage, Ham and Peas

You can omit the ham and use bacon and this would make a wonderful side dish, but using the Ham turns this dish into a main course

What Course Is Cabbage, Ham and Peas?

Cabbage, Ham and Peas is for Dinner.


How Long Does Cabbage, Ham and Peas Recipe Take To Prepare?

Cabbage, Ham and Peas takes 20 minutes to prepare.


How Long Does Cabbage, Ham and Peas Recipe Take To Cook?

Cabbage, Ham and Peas takes 20 minutes to cook.


How Many Servings Does Cabbage, Ham and Peas Recipe Make?

Cabbage, Ham and Peas makes 4 servings.


What Are The Ingredients For Cabbage, Ham and Peas Recipe?

The ingredients for Cabbage, Ham and Peas are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Ham Steak, Center Cut, Smithfield - Lower Sodium, 16 oz

Peas, frozen, 1 cup

*Smart Balance Buttery Spread, 4 tbsp

Onions, raw, .25 cup, chopped


How Do I Make Cabbage, Ham and Peas?

Here is how you make Cabbage, Ham and Peas:

1. Slice your ham steak into either cubes or strips.2. In a large pot, melt butter over medium heat, add cubed ham, frozen peas, and then the cabbage.3. Reduce heat to low, cover, and cook 20-25 minutes, or until cabbage is tender, stirring frequently.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MRULAND.


What's The Nutritional Info For Cabbage, Ham and Peas?

The nutritional information for Cabbage, Ham and Peas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 21.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,221.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.3 g

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