The recipe Cabbage and meatballs

Made From Scratch Recipes

Cabbage and meatballs recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage and meatballs!

Cabbage and meatballs

Cabbage and meatballs Recipe
Cabbage and meatballs

Easy "Cabbage Roll" like recepie

What Course Is Cabbage and meatballs?

Cabbage and meatballs is for Dinner.


How Long Does Cabbage and meatballs Recipe Take To Prepare?

Cabbage and meatballs takes 20 minutes to prepare.


How Long Does Cabbage and meatballs Recipe Take To Cook?

Cabbage and meatballs takes 60 minutes to cook.


How Many Servings Does Cabbage and meatballs Recipe Make?

Cabbage and meatballs makes 9 servings.


What Are The Ingredients For Cabbage and meatballs Recipe?

The ingredients for Cabbage and meatballs are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Ground beef, lean, 23 oz (
Onions, raw, 1 medium (2-1/2" dia)
Apples, fresh, 1.5 cup, quartered or chopped
Garlic, 4 cloves
Tomato Paste, 1 can (6 oz)
Hunts DicedTomaots, 3.5 cup
*2 tsp Italian Seasoning, 3 serving
*Ginger Powder, .25 tsp
*Oat Meal (Quaker Oats Old Fashioned - dry), 1 cup Egg, )
Egg, fresh, 1 large


How Do I Make Cabbage and meatballs?

Here is how you make Cabbage and meatballs:

Mix Ground Beef ,Oatmeal and Egg and 1/2 chopped onion.Form into about 1" meatballsLayer about 1/2 cabbage (shredded) to medium sauce panSprinkle ginger on top of cabagePlace meatballs on top of cabbageLayer Apples (Peeled and diced) over meatballsLayer remainingShredded cabbage over mixPuree Garlic, Tomato paste, tomatoes, remaining onion, and italian seasioning in blender..... pour over mix.Rince blender with about 1.5 cups waterand pour over mixBring to boil..Cover and simmer on med heat for about 1 hour until cabbage is tender.Serving Size: makes about 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user EDY001.


What's The Nutritional Info For Cabbage and meatballs?

The nutritional information for Cabbage and meatballs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 16.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 17.6 g

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