Beef / Pork

Cabbage Meatballs is for Dinner.

Cabbage Meatballs takes 15 minutes to prepare.

Cabbage Meatballs takes 30 minutes to cook.

Cabbage Meatballs makes 4 servings.

The ingredients for Cabbage Meatballs are:

1 pound ground beef
1/2 head large cabbage
1 bag boil in a bag rice (1 cup of rice from bag)
water
2 cans condensed tomato soup.
Spices of your choice.

Here is how you make Cabbage Meatballs:

In stockpot add, shredded cabbage or leave in leafs, whichever you prefer. Add enough water to cover the cabbage.Open boil in a bag rice. Mix 1 cup of rice and ground beef. Add spices (I use Mrs Dash Spicy, and salt and pepper, sometimes garlic and/or Italian).Turn stove on high. Begin making meatballs as water comes to a boil. Make 8 meatballs (2 oz each, approx size of golf ball). Pour tomato soup in and stir gently to mix but carefully enough not to damage meatballs.Bring to boil. Reduce to medium-low. Cook until meatball is no longer raw (Approx 30 minutes).Serving Size:?Makes 8 meatballs (2 meatball serving)

The nutritional information for Cabbage Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 19.8 g
• Cholesterol: 78.2 mg
• Sodium: 702.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 4.8 g
• Protein: 27.0 g