Beef / Pork

cabbage pigs is for Dinner.

cabbage pigs takes 20 minutes to prepare.

cabbage pigs takes 60 minutes to cook.

cabbage pigs makes 8 servings.

The ingredients for cabbage pigs are:

Egg, fresh, 2 large
Onion powder, 1 tbsp
Oregano, ground, 1 tbsp
Parsley, dried, 2 tbsp
Pepper, black, 1 tbsp
Basil, 2 tbsp
Salt, 2 tsp
Cabbage, fresh, 1 head, large (about 7" dia)
Tomato Sauce, 1 -16oz can
Crushed Tomatoes, 2 large cans
Tomato Paste, 1 small can
Hamburger Patty 80% Lean, 3lb
1 cup minute rice (dry)

Here is how you make cabbage pigs:

Steam whole head of cabbage. Mix all ingredients except tomato sauce, paste, crushed tomatoes together. Pull cabbage leaves apart. Stuff each leaf with hamburger mixture and wrap with string or poke with toothpicks to hold together. Pour all tomato ingredients into large pot and put cabbage pigs into tomato mixture. Cook on medium heat for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user PEACHES452.

The nutritional information for cabbage pigs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 3.2 g
• Cholesterol: 35.7 mg
• Sodium: 1,113.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.3 g
• Protein: 9.0 g