Beef / Pork

Cabbage Rolls 2 is for Dinner.

Cabbage Rolls 2 takes 30 minutes to prepare.

Cabbage Rolls 2 takes 540 minutes to cook.

Cabbage Rolls 2 makes 6 servings.

The ingredients for Cabbage Rolls 2 are:

12 large cabbage leaves
1 lb extra lean ground beef
1/2 cup cooked rice
1/4 tsp thyme
1/4 tsp nutmeg
1/4 tsp cinnamon
1 can tomato paste
3/4 cup water

Here is how you make Cabbage Rolls 2:

1. Wash the cabbage leaves. Boil four cups of water in a sauce pan on the stove. Turn off the heat and soak the leaves in the water for 5 minutes. Remove the leaves, drain, and cool.2. Combine the remaining ingredients. Place 2 tablespoons of the meat mixture on each leaf and roll firmly. Stack the rolls in the slow cooker. Combine the tomato paste and water; pour over the stuffed cabbage. Cook on low for 8 to 9 hours. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Cabbage Rolls 2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.8 g
• Cholesterol: 48.3 mg
• Sodium: 296.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.9 g
• Protein: 17.6 g