Beef / Pork

Elk Cabbage rolls is for Dinner.

Elk Cabbage rolls takes 30 minutes to prepare.

Elk Cabbage rolls takes 30 minutes to cook.

Elk Cabbage rolls makes 6 servings.

The ingredients for Elk Cabbage rolls are:

1 lb elk meat
1 cup wild rice blend
1 medium yellow squash,diced
6 ounces diced onion
1 tbsp olive oil
2 tbsp chopped garlic
1 tbsp Oregano
1 head savoy cabbage
1 tbsp Bragg's Liquid Amino Acids

Here is how you make Elk Cabbage rolls:

Saute diced onion in olive oil till limp, add elk, garlic, oregano and squash. Cook until meat is no longer pink. Add Bragg's. In boiling water, add cabbage leaves and boil until soft. Add meat mixture into cabbage leave and roll. Place in a light greased baking dish. Cook for 30 minutes covered. Number of Servings: 6Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Elk Cabbage rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 7.5 g
• Cholesterol: 56.7 mg
• Sodium: 66.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.6 g
• Protein: 21.8 g