Beef / Pork

Loose Cabbage Rolls is for Dinner.

Loose Cabbage Rolls takes several minutes to prepare.

Loose Cabbage Rolls takes 90 minutes to cook.

Loose Cabbage Rolls makes 6 servings.

The ingredients for Loose Cabbage Rolls are:

1/2c. Cabbage, fresh, diced
1/2 Med. Green Bell Pepper, diced
1/2 Med. Yellow onion, raw, diced
1/2 tbsp Garlic powder,
1/2 8oz can Great Value Low Sodium Tomato Sauce
1lb Town & Country's Ground Round/beef 85/15
3/4c. V8 Vegetable Juice, Low Sodium, 4 oz
1/2 tbsp Salt - Great Value- Iodized
1/2 tsp Garlic salt,
1 pkg Best Choice Boil in Bag Brown Rice

Here is how you make Loose Cabbage Rolls:

Brown the meat with the onion and green pepper, Drain when done. Add tomato sauce and V8. Cook rice and then add to meat mix. Put in oven safe container and layer meat & cabbage. Bake covered on 350 for 90minServing Size:?Makes 4-6 servings

The nutritional information for Loose Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.3

• Total Fat: 11.7 g
• Cholesterol: 50.0 mg
• Sodium: 145.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.1 g
• Protein: 16.4 g