The recipe Low Sodium Cabbage Rolls

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Low Sodium Cabbage Rolls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Sodium Cabbage Rolls!

Low Sodium Cabbage Rolls

Low Sodium Cabbage Rolls Recipe
Low Sodium Cabbage Rolls

Low sodium cabbage rolls.

How Long Does Low Sodium Cabbage Rolls Recipe Take To Prepare?

Low Sodium Cabbage Rolls takes several minutes to prepare.


How Long Does Low Sodium Cabbage Rolls Recipe Take To Cook?

Low Sodium Cabbage Rolls takes several minutes to cook.


How Many Servings Does Low Sodium Cabbage Rolls Recipe Make?

Low Sodium Cabbage Rolls makes 30 servings.


What Are The Ingredients For Low Sodium Cabbage Rolls Recipe?

The ingredients for Low Sodium Cabbage Rolls are:

32 oz 80/20 ground beef chuck
16 oz Ground Pork
2 cup White Rice, short grain, cooked
2 tbsp Parsley
.5 tsp Pepper, black
2 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup Trader Joes Organic Creamy Tomato Soup (Low Sodium)


How Do I Make Low Sodium Cabbage Rolls?

Here is how you make Low Sodium Cabbage Rolls:

mix meat rice and spices together put about a heaping 1/4 cup in each leaf, tuck in sides and roll (roll tight)...place in single layer in baking pan...cover with your favorite low sodium tomato soup recipe and add 2 bay leafs to pan.cover pan with foil...bake at 350 for about 1 1/2 - 2 hrs.Serving Size: Makes approximately 30 servings. 1 Roll = 1 ServingNumber of Servings: 30Recipe submitted by SparkPeople user APRYLCOOKAZ.


What's The Nutritional Info For Low Sodium Cabbage Rolls?

The nutritional information for Low Sodium Cabbage Rolls is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 9.0 g
  • Cholesterol: 33.3 mg
  • Sodium: 46.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.4 g

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