Beef / Pork

Okanog's Cabbage Rolls is for Dinner.

Okanog's Cabbage Rolls takes 30 minutes to prepare.

Okanog's Cabbage Rolls takes 190 minutes to cook.

Okanog's Cabbage Rolls makes 10 servings.

The ingredients for Okanog's Cabbage Rolls are:

1 Whole large Cabbage Head
1 1/2 Cups White Rice -- uncooked
1/2 Pound Bacon , diced
2 whole cloves of Garlic , diced
2 Whole Ribs of Celery, diced
1 Whole medium Onion -- diced
1/2 Teaspoon Pepper
1 Liter V-8® Vegetable Juice [low sodium]

Here is how you make Okanog's Cabbage Rolls:

Cut the leaves off of the cabbage. For thicker stem ribs of the cabbage leaf, carefully pare it down, so the leaf stem is similar to thickness of the center rib of the cabbage leaf.Spoon 1-2 tablespoon of rice mixture into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour V-8 juice over the rolls, using enough just to cover. Cover and bake in preheated oven for 2 hours.Number of Servings: 10Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Okanog's Cabbage Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 3.6 g
• Cholesterol: 5.4 mg
• Sodium: 257.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.2 g
• Protein: 6.4 g